Each week students will prepare and enjoy food from different regions of the world. Proper kitchen safety will also be discussed. At the end of the course each student will be presented with a cookbook that includes all class recipes. Students should bring their own water bottle. Families will be responsible for alerting teacher to any food allergies before the beginning of the course.
Taught by Watchung Teacher, Mrs. LaGrua
Cost of food supplies, paper goods, cooking utensils ($25) included in price.
Dates:10 Classes on 1/29, 2/5, 2/12, 2/19, 2/26, 3/5, 3/12, 3/19, 3/26, 4/2
Capacity: 8-12 students